Janet Richardson - Private Chef


We Cater for all occasions: from hen do's, corporate lunches to birthday parties and more.

Try pop-up dining in your home. Chef Janet will design a menu just for you. Contact us today to book us for your special occasion!

Take Away Meals: Look at our Autumn menu below! Delicious soups, main meals and dessert. Vegetarian meals also available.


Fields of barley CREATIVE CUISINE

Our Take away menu, offers soups, mains and dessert, see options available to order. Two and four portions options are available to order. Vegetarian meals also available.

Flexible with dietary requirements

  • vegan and vegetarian menus are interchangeable
  • Let us know if your party have any food allergies



Introducing international chef, Janet Richardson

Over the years, South African-born Janet has taken her culinary magic to several countries around the world. She now brings her latest initiative; fields of barley CREATIVE CUISINE to the UK.


Janet’s inspiration to create memorable dining experiences for guests stems from her passion to produce multi-cultural cuisines, that delight a multitude of palates.


Using fresh produce from nearby in South Norfolk, Janet enjoys creating delicious baked goods, which can be supplied to your coffee shop, craft market or farm shop!

Contact us

To place orders for take away meals email us today! Please email us with feedback on your dining experience, we welcome your thoughts & requests!

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